recipe crêpes

catherine ch. Thu Jan 28, 2010 7:43 am

here my recipes...like promised!!

bechamel

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5 Tbls. unsalted butter/margarine

1/3 cup All purpose flour

Milk

1/2 tsp. Kosher salt

1/4 tsp. White pepper

Preparation

Melt butter over medium-low heat.

Whisk in flour to make a roux. Cook and stir 2 minutes.

Gradually add milk into roux. Stir constantly to prevent sticking and cook until thick, about 10 minutes.

after i added precooked(in water) mushrooms , precooked sliced ham and swiss shredded cheese ( quantities just what you prefer)

Crêpes ( today i did 2 x these quantities)
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250 gr flour
1/2 l.milk
3 eggs
1 spoon oil
1 tea spoon sugar
some salt( very little)
mix everything together

bon appétit !!!!
catherine